Costa Bencamin

Costa Bencamin: A Culinary Stop in Bodrum, Aegean

In Gündoğan, right by the sea, the day is divided in two at Costa Bencamin:

By day — the irresistible aroma of karafırın pide, crispy lahmacun, wood-fired pizzas, and Aegean dishes prepared with fresh, special recipes.

In the evening, as the sun sets, the tables are carefully set and a warm, intimate meyhane atmosphere takes over: soft lighting, fresh olive oil dishes, lovingly prepared homemade mezes, daily fresh fish, and the gentle sound of the sea accompanying long, heartfelt conversations…

The energy of the day quietly transforms into the serenity of the evening.

Let’s meet under the Bencamin tree, at the most special corner of Costa Farilya.

Costa Bencamin is not just a place to eat — it is a meeting point where rich culinary cultures come together.

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